I bake bread for my family every week. Home baking is not that hard, not that time consuming, and certainly cheap! You don't need a bread machine or a lot of fancy equipment. This blog features a tutorial on home bread baking, tips on equipment and ingredients, and recipes for real home cooking.
Chicken Hidden in Rice
Published Monday, October 15, 2007 by Susan Och | E-mail this post
A family favorite.
- 2 pounds chicken pieces, still on bone.
- 1 1/2 cups unsweetened coconut milk
- 1/4 cup sugar
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 Tablespoon yellow curry powder
- 6 bay leaves
- 1 teaspoon salt
- 3 cups long grain rice, divided
- Combine chicken, coconut milk, sugar, soy sauce, oyster sauce, curry powder, salt, and bay leaves together in a medium pot or sauce pan. Cover and bring to a simmer over low heat
- Reduce heat to low and simmer until chicken is cooked and falling off the bone
- Remove chicken pieces and discard bones and bay leaves.
- Measure cooking liquid and add enough water to make six cups.
- Put 1 1/2 cups of rice in a large pot. Arrange chicken pieces on top of the rice, then add remaining 1 1/2 cups of rice on top of the chicken. Add the six cups of liquid to the pot, cover, and bring to a boil over medium heat.
- When the liquid boils, immediately reduce heat to low, cover, and cook until rice is done, about 30 minutes.
Green sauce
- 1/4 cup lime juice
- 1/4 cup vinegar
- 3 tablespoons sugar
- 3 tablespoons chopped garlic
- 2 tablespoons chopped mild onion
- 3 small red hot peppers, chopped
- 1 tablespoon vegetable oil
- 3 tablespoons chopped cilantro
- 1 teaspoon salt
Puree all ingredients in a blender or food processor. Serve with chicken as a condiment
About me
- I'm Susan Och
- From Lake Leelanau, Michigan
ATOM 0.3
Looking for more?
There's more to food than just nutrition, otherwise we would all be eating custom-formulated kibble.
I didn't exactly learn to bake from my grandmother, but my ancestors, even the ones I never met, have informed and influenced
my lifelong exploration of cooking and food. Want to read more? Check out
this entry from my home blog,
French Road Connections
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