I bake bread for my family every week. Home baking is not that hard, not that time consuming, and certainly cheap! You don't need a bread machine or a lot of fancy equipment. This blog features a tutorial on home bread baking, tips on equipment and ingredients, and recipes for real home cooking.
A Master Mix recipe
Makes 8 biscuits
450 degrees
10 min
Makes 8 biscuits
450 degrees
10 min
- 1 1/2 cup of Master Mix
- 1/3 cup milk
- Preheat oven to 450 degrees
- Combine in bowl Master Mix and milk
- Add milk at once. stirring 25 strokes
- Knead gently on floured board
- Roll 1/2 inch thick , cut, and place on ungreased baking sheet
- Bake 10 min
- Eat but do not burn thyself
adapted from the More With Less Cookbook.
About me
- I'm Susan Och
- From Lake Leelanau, Michigan
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There's more to food than just nutrition, otherwise we would all be eating custom-formulated kibble. I didn't exactly learn to bake from my grandmother, but my ancestors, even the ones I never met, have informed and influenced my lifelong exploration of cooking and food. Want to read more? Check out this entry from my home blog, French Road Connections
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