I bake bread for my family every week. Home baking is not that hard, not that time consuming, and certainly cheap! You don't need a bread machine or a lot of fancy equipment. This blog features a tutorial on home bread baking, tips on equipment and ingredients, and recipes for real home cooking.


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A Master Mix recipe

Makes 8 biscuits

450 degrees

10 min

  • 1 1/2 cup of Master Mix

  • 1/3 cup milk

  1. Preheat oven to 450 degrees

  2. Combine in bowl Master Mix and milk

  3. Add milk at once. stirring 25 strokes

  4. Knead gently on floured board

  5. Roll 1/2 inch thick , cut, and place on ungreased baking sheet

  6. Bake 10 min

  7. Eat but do not burn thyself

adapted from the More With Less Cookbook.

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About me

  • I'm Susan Och
  • From Lake Leelanau, Michigan

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There's more to food than just nutrition, otherwise we would all be eating custom-formulated kibble. I didn't exactly learn to bake from my grandmother, but my ancestors, even the ones I never met, have informed and influenced my lifelong exploration of cooking and food. Want to read more? Check out this entry from my home blog, French Road Connections