I bake bread for my family every week. Home baking is not that hard, not that time consuming, and certainly cheap! You don't need a bread machine or a lot of fancy equipment. This blog features a tutorial on home bread baking, tips on equipment and ingredients, and recipes for real home cooking.
Another Master Mix recipe.
Serves 4
Serves 4
- 1 cup milk
- 1 egg
- 1 1/2 cup Master Mix
- Beat together the milk and egg
- Stir in Master mix
- Bake on hot griddle or waffle iron (for softer waffles separate the egg and add yolk with milk beat egg white till stiff, then fold into batter before baking)
- Increase milk for thinner batter if thou desire
adapted from the More With Less Cookbook.
About me
- I'm Susan Och
- From Lake Leelanau, Michigan
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There's more to food than just nutrition, otherwise we would all be eating custom-formulated kibble. I didn't exactly learn to bake from my grandmother, but my ancestors, even the ones I never met, have informed and influenced my lifelong exploration of cooking and food. Want to read more? Check out this entry from my home blog, French Road Connections
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