• 3 cups sugar
• 3 cups brown sugart
• 6 cups sifted flour
• 4 teaspoons salt
• 4 teaspoons soda
• 2 teaspoons baking powder

• 4 cups shortening

• 12 cups rolled oats

• 2 eggs, beaten
• 2 teaspoons vanilla
• 4 cups oatmeal cookie mix

• 1/3 cup milk
• 1 egg

• 1/4 cup sugar
• 2 1/4 cup Master Mix

• 10 cups flour
• 6 Tablespoons baking powder
• 1 1/2 Tablespoon salt
• 1 1/2 teaspoon cream of tartar
• 1/4 cup sugar

• 2 cups vegetable shortening

• 2 cups dry milk powder

• 1 1/2 cup of Master Mix


• 1/3 cup milk

1. Preheat oven to 450 degrees


2. Combine in bowl Master Mix and milk


3. Add milk at once. stirring 25 strokes


4. Knead gently on floured board


5. Roll 1/2 inch thick , cut, and place on ungreased baking sheet


6. Bake 10 min


7. Eat but do not burn thyself

adapted from the More With Less Cookbook.

• 1 cup milk


• 1 egg


• 1 1/2 cup Master Mix

1. Beat together the milk and egg


2. Stir in Master mix


3. Bake on hot griddle or waffle iron (for softer waffles separate the egg and add yolk with milk beat egg white till stiff, then fold into batter before baking)


4. Increase milk for thinner batter if thou desire

adapted from the More With Less Cookbook.

• 2 cups sugar
• 1/2 cup baking cocoa
• 1/2 cup milk
• 1 stick butter
• 1/2 cup peanut butter
• 3 cups quick-cooking oatmeal
• 1 teaspoon vanilla
• Dash of salt

1. In a 3 quart saucepan, blend sugar and cocoa. Add milk and blend. Heat and stir, using low heat at first and then turning up to medium.
2. Add butter as the mixture approaches boiling, stirring constantly.
3. Boil one full minute, until sugar is dissolved.
4. Remove from heat and mix in peanut butter, vanilla, salt, and oatmeal. Mix well.
5. Drop by spoonfuls onto wax paper. cool to room temperature, then eat some and pack some up for your bake sale.